The best and easiest asian noodle soup everrrr. So healthy and simple!

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First chop up some garlic, ginger, and onion.

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Sautee in coconut oil and then add some organic vegetable broth.

Next, soak a package of cellophane bean thread noodles in warm water for about 10 minutes until softened (package pictured in first picture).

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Once softened add to the broth mixture and cook together for about 5 minutes (make sure it doesn’t get too mushy!!)

Pour in some soy sauce, and whatever else you may want! Green onions or chives and jalapeños work really well, or pretty much any vegetable you may have. Cilantro, basil, cabbage, sprouts, etc.

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Top with lime slices and sriracha and devour!

 

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